Futurik Exports Pull any onions that send up flower stalks; this means that the Red onions have stopped growing. These are bad-quality red onions that will not store well but can be used in recipes within a few days.
We harvest Red onions on time with the best possible cultivation type methods. We wait for the moment when onions start to mature, the tops become yellow and begin to fall over. At this point, our workers bend the tops down or even stomp on them to speed the final ripening process of Pakistani red onion. This means that we get fresh vegetables for trade.
The soil around the Onion bulb is then loosened to encourage drying. Finally, when the tops are brown, we pull the onions out. We make sure that harvest begins in late summer, before cool weather. This will reduce the chances of Red onion spoilage. Which means more onion production per acre. This tends to increase onion export from Pakistan.
Grading and Cleaning
After Cultivation, we transfer onions to our grading and cleaning area. Here all the impurities and dust particles are removed from red onions in a dry atmosphere using silky polish formula. All this attention to detail makes us the best onion suppliers from Pakistan. We use this process on every vegetable like onion potato and shallots.
ABOUT RED ONIONS
Product Type: Red Onion
Vegetable Shape: dome
Vegetable Color: Red
Place of Origin: Pakistan
Supply Ability: 2000 Ton/Tons per Month
Size (cm): 6.5
Weight (kg): 0.200
Brand Name: Futurik Exports Pvt Ltd.